How We Judge

The 2010 International Organic and Biodynamic(R) Wine Competition will be judged in the following manner:

  • The judging will be conducted by panels of qualified tasters. 
  • Judges receive their panel reports immediately following the competition, which is their (and your) assurance that the competition results have not been tampered with in any way.  Panel reports list the wines that panel tasted and medal (if any) awarded each wine.  Panel reports match exactly what is published to the media and to consumers.
  • The judging will be held in Santa Rosa, California.
  • When there are fewer than three entries per category, the wines may be judged in different categories. Any placement in, or removal from a category will be at the discretion of the head judge. Judging by vintage, price, region, etc. will be at the discretion of the head judge.
  • If the judges are faced with an obviously flawed bottle of wine, no more than one additional bottle of the same entry will be opened and tasted.
  • At the discretion of the white wine judging panels, the head judge may have the wines checked by a professional lab for residual sugar. White wines entered in “dry” categories must contain less than 0.3% residual sugar. Wines with more than 0.3% must have the percent listed on the entry form.
  • Awards will be given on a merit basis. The judges are instructed not to grant awards to wines they deem unworthy.  They are empowered to grant duplicate awards if the quality of wines so merits.  The producers of the competition make every attempt to create an atmosphere where "judges can judge" — and then we get out of the way.  May the best wines win!